Cherry Jam - 2
Grrrrrgh!
Course : Jams
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups cherries -- finely chopped
4 cups sugar
1 teaspoon citric acid
1 package powdered pectin
3/4 cup water
 

Preparation:

Combine apricots, sugar and critic acid. Let stand 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a rolling boil. Boil 1 minute, stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Ladle jam into can or freezer jars, leaving 1/4" headspace. Adjust two-piece caps. let stand at room temperature until set, up to 24 hours. Label and freeze. Yield: about 6 half-pints.