Preparation:
Wash cranberries, removing stems and soft berries. Grind raw cranberries, add pineapple and sweetener. This relish is tart, a good accompaniment to turkey or any other meat.
It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.
Source: Am. Diabetes Assoc Family Cookbook Vol 1, 1987 |
