Apricot Chutney

Apricot Chutney

Course :	Chutney
From:	HungryMonster.com
Serves:	6

Ingredients:

6	cups	fresh apricots -- pitted
4	medium	onions -- sliced
1 1/8	cups	seedless raisins
2 1/2	cups	white wine vinegar
1	pound	dark brown sugar
4	tablespoons	salt
1	cup	preserved ginger
1	tablespoon	mustard seeds
1	teaspoon	cayenne pepper
1/2	teaspoon	ground turmeric
1	medium	orange -- the peel grated and juice strained
1/2	cup	walnuts

Preparation:

Put all of the ingredients into a large pan and cook gently to a soft mush, about 1-1/2 hours. Add the walnuts. Pack into sterilized jars. Process in a boiling water bath; pints 25 minutes; quarts 30 minutes. Keep the chutney for at least one month before using it.