Spicy Black Bean and Lentil Salad
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cups cooked black beans
2 cups cooked red lentils
1 teaspoon dry mustard
3 tablespoons garlic
1 tablespoon fresh parsley -- minced
1/2 cup rice vinegar
1 medium juice from 1 lemon
1 teaspoon salt
3 tablespoons olive oil
1 teaspoon crushed red peppers
1 small butterhead lettuce -- torn
2 large red bell peppers -- sliced
2 large red potatoes -- cooked, sliced
1/2 cup grated carrots
 

Preparation:

Put legumes in separate bowls. Whisk together mustard, garlic, parsley, vinegar, lemon juice, salt, oil and red pepper. Divide mixture evenly between legumes. Marinate covered in the fridge for 1 hour. Line salad plates with lettuce, top with peppers. Arrange small piles of potatoes, carrots and legumes on each plate. Drizzle marinade over the meal.