Preparation:
1. Sauté garlic, onions, and carrot in oil in saucepan until soft. Add 2 Tb. V-8 juice.
2. In food processor or blender, puree garlic mixture with half of beans.
3. In bowl, combine remaining beans and bean puree. Add remaining V-8 juice and green onions.
4. Return to saucepan and cook, stirring, over medium-low heat until heated through, about 2 to 3 minutes.
5. Serve over pasta. Garnish with cilantro and tomatoes.
Note: Can be frozen. |
