Preparation:
Heat oven to 350^F. In a food processor or blender grind garbanzo beans, lemon and onion.
Remove and add flour, wheat germ, parsley, sesame seed, pepper and garlic powder.
Form into 20 falafel balls.
Heat oil in a large baking dish, then add falafel and bake 15 min, stirring occasionally.
From "Vegetarian Cooking for Diabetics" |
