Black Bean Dip (Vegan)
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 ounces drained canned black beans
1 clove garlic -- small chop
1 cup thick and chunky mild salsa
 

Preparation:

Serve this nutritious dip with vegetable crudités or toasted tortilla pieces In a food processor combine beans and garlic and process, using on-off motion until smooth(do not puree) Transfer to a bowl and stir in salsa. Nutrition (per serving): 59 calories Total Fat 0 g (3% of calories) Source: Weight Watchers Healthy Lifestyle Cookbook, Page(s): 31, Date Published: 1990 :