Black Bean Dip

Black Bean Dip

Course :	Beans
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/2	cups	black beans -- cooked
1/3	cup	carrot -- minced
1/3	cup	celery -- minced
1	tablespoon	garlic -- minced
1	teaspoon	oregano -- dried
1/2	teaspoon	coriander -- ground
1	teaspoon	cumin -- ground
1/4	teaspoon	salt
1/2	cup	sour cream
1	tablespoon	fresh cilantro; chopped -- or
1	teaspoon	cilantro
		-----garnish-----
1	bunch	fresh cilantro -- or parsley -- chopped

Preparation:

* Use either the fresh leaves or the dried leaves for this recipe. Coarsely mash half the beans by hand. Add the remaining whole beans and all of the other ingredients, blending well. Cover and chill. Garnish with cilantro or parsley. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Bok Choy, Tortilla Chips, Corn Bread Croutons