Mr. Brown brisket -- chopped --crust from that brisket you just smoked
1
large
yellow onion -- chopped fine
1
can
New Mexico chilies
2
tablespoons
red chile pepper
1
teaspoon
salt to taste
Preparation:
Let come to a rolling boil and boil for 45 minutes and then simmer for four to five hours, you may need to add more water at time.
Taste and Salt to taste, don't over do, simmer on low heat till lunc
