Pat's Venison Rub
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon rosemary
2 teaspoons sumac berries -- ground
1 teaspoon dried orange peel
2 teaspoons tarragon
2 teaspoons basil
 

Preparation:

This turned out great but wasn't quite right. The sumac berries were awesome! They have a tart but mild flavor. I found out about these while perusing a Penzey's catalog (414) 574-0277. Bought them out of curiosity and use them regularly now. The rub does need another flavor, though I think I could get rid of the basil. Next time I'll try a little coriander or thyme and some white pepper. I also plan on creating a version of this rub for chick