Jerk Seasoning - Larry's
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 medium green onions
1 clove garlic
1 medium hot pepper, such as Serrano, habanero
1 tablespoon ground allspice
1 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/2 teaspoon cayenne
2 tablespoons fresh lime juice
 

Preparation:

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.