Madras Curry Powder (Indian Curry)
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 medium dried red chilies
1 ounce coriander seed
1/2 ounce cumin seed
1 teaspoon mustard seed
1/2 ounce black peppercorns
2 pieces fresh curry leaves
1/2 teaspoon ground ginger
1 teaspoon ground turmeric
 

Preparation:

A fragrant, fairly hot curry powder, which is used to flavor lamb and pork dishes. Remove the seeds from the chilies. Dry roast the whole spices until they darken. Leave to cool, then grind to a powder. Dry roast the curry leaves in the pan for a few minutes, then grind and add them to the mixture with the ginger and turmeric, blending well. in an airtight jar, the powder will keep for 3-4 months.