Zahtar (Mid Eastern Spice)
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
 

Ingredients:

50 grams sesame seeds -- (2 oz)
25 grams ground sumac -- (1 oz)
25 grams powdered dried thyme -- (1 oz)
 

Preparation:

An aromatic mixture from North Africa, which is also found in Turkey and Jordan. It is sprinkled on meatballs or vegetables, and used as a dip. it can be mixed to a paste with olive oil and spread on bread before baking. Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently. Allow to cool, then mix with the sumac and thyme. Stored in an airtight jar, the blend will keep for 3-4 months.