Two-Chili Oil
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 1/2 cups corn oil
1/2 cup sesame oil -- or olive, peanut, almond
8 cloves garlic -- crushed
2 medium dry red nm chiles -- seeds and stems
6 medium piquin chiles -- seeds and stems
1 tablespoon black peppercorns
 

Preparation:

Combine all the ingriedents in a saucepan and cook over medium heat, stirrind occasionally, for 10 minutes. Remove from heat and let cool. Remove the garlic and pour the remainingoil mixture into a steralized glass jar and cap. Store in a cool dark place for 2 weeks. Strain the oil through a cheesecloth lined sieve into another sterilized bottle for up to 1 month.