Poudre De Colombo (Caribbean Curry Spice)
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
 

Ingredients:

3 cloves garlic
2 medium fresh hot red chilies
1/8 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground mustard
 

Preparation:

Colombo is a type of curry found in the Caribbean islands of Martinique and Guadeloupe. Although called a powder, this recipe, based on one in The Best of Caribbean Cooking by Elisabeth Lambert Ortiz, is in fact a paste. Peel and crush the garlic; remove the seeds from the chilies and mash. Combine all the ingredients and mix to a paste. Store in the refrigerator for up to 6 weeks.