Puerto Rican-Style Pork Rub

Puerto Rican-Style Pork Rub

Course :	Mixes
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	cumin -- ground
2	tablespoons	garlic -- minced
2	tablespoons	cilantro -- fresh, rough chopped
2	tablespoons	black pepper -- freshly cracked
2	tablespoons	salt
2	tablespoons	white vinegar
2	tablespoons	yellow mustard
2	tablespoons	jalapeno pepper -- minced
2	tablespoons	olive oil

Preparation:

Combine all ingredients and mix well. Use within two days of preparing. Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at 240-250F.