Cape Curry Powder (South African)
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 tablespoon cloves
2 tablespoons black peppercorns
1/2 cup coriander seeds
3 tablespoons cumin seeds
1 tablespoon fennel seeds
1 tablespoon black mustard seeds
3 small dried hot red chilies -- piquins or santakas
1/4 cup ground cardamom
1/4 cup turmeric
3 tablespoons ground fenugreek
1 tablespoon ground ginger
 

Preparation:

In a dry skillet, separately toast the cloves, peppercorns, coriander, cumin, fennel and mustard seeds over medium heat, taking care not to burn them. Combine the toasted ingredients and the chilies in a spice mill and grind to a fine powder. combine with the remaining ingredients and mix until a uniform color is achieved. Store in an airtight container. Makes a medium hot curry powder. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 179