Colombo Curry Paste (Martinique)
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 tablespoons turmeric
1 1/2 tablespoons coriander seeds
1 1/2 tablespoons black mustard seeds
1 1/2 tablespoons black peppercorns
1 1/2 tablespoons cumin seeds
3 cloves garlic -- peeled and grated
2 medium fresh habanero chilies or
4 medium red jalapeno peppers -- seeds and stems
 

Preparation:

Grind together the first 5 ingredients into a coarse powder. Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212