Bill Martin's Secret Rub
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
 

Ingredients:

1 teaspoon cinnamon -- (secret ingredient)
1 ounce sage or poultry seasoning
1 ounce chile powder
1/8 cup black pepper and cherry pepper
1 cup brown sugar
1/8 cup salt -- up to 1/4
 

Preparation:

Rub and let sit for a few hours, smoke with a mild wood for 1-2 hours. Don't let the tenderloin get over 165F or it'll start drying out like a field of hay in a Texas drought. Tenderloins are great to smoke in a short time and this rub is mighty tast