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Garlic-Anchovy Rub |
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| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1/4 |
teaspoon |
freshly ground black pepper |
| 2 |
teaspoons |
olive oil |
| 1 |
teaspoon |
anchovy paste |
| 1 |
clove |
garlic -- crushed |
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---for beef -- poultry, pork, lamb and fish |
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Preparation:
Combine all ingredients in a bowl. Mash until smooth.
Makes about 1-1/2 Tbsp. |
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