Gomasio (Japanese Spice)
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
 

Ingredients:

5 teaspoons black sesame seeds
2 teaspoons coarse salt
 

Preparation:

Goma is the Japanese name for sesame. This mixture is used as a condiment to sprinkle on rice, raw vegetables and salads. it is good on boiled potatoes, too. Lightly roast the sesame seeds in a dry frying pan over a medium heat for a minute or two, stirring frequently. Allow to cool, then grind them together with the salt. In an airtight jar, the blend will keep for 3-4 months.