Harissa
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 ounce dried red chilies
1 clove garlic
1 teaspoon caraway seeds
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 dash salt (several)
2 tablespoons olive oil
 

Preparation:

Soak chilies in hot water 1 hour. Drain well; pat dry. Grind to a smooth paste with garlic, spices and salt. Add enough olive oil to cover surface. Cover and store in a cool up to 2 months.