Crunchy Tuna Casserole

Crunchy Tuna Casserole

Course :	Tuna
From:	HungryMonster.com
Serves:	4

Ingredients:

6 1/2	ounces	tuna -- drained
1 1/2	cups	frozen green peas -- thawed
10 3/4	ounces	condensed cream of mushroom soup
1	cup	cooked noodles
1/4	cup	bread crumbs
3	tablespoons	butter or margarine
1	package	potato chips

Preparation:

Combine tuna, peas, soup, and noodles. Spoon into a greased baking dish. Moisten bread crumbs with melted butter; sprinkle over casserole. Top with crushed potato chips. Bake at 375 degrees for 35 minutes, or until bubbly hot.

Nutritional Information:

196 Calories (kcal); 10g Total Fat; (43% calories from fat); 5g Protein; 22g Carbohydrate; 23mg Cholesterol; 210mg Sodium