A. C.'S Potato Rolls
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
 

Ingredients:

1 tablespoons butter -- melted
8 cups flour -- all-purpose
2 large eggs -- well beaten
2 teaspoons salt
2/3 cup vegetable shortening
1 cup potatoes -- mashed
1 cup milk -- scalded
1/2 cup water -- warm(105-115F)
1 package active dry yeast
 

Preparation:

1. Soften yeast in water. 2. Place potatoes, sugar, shortening and salt in large bowl; stir in scalded milk. 3. Let cool to lukewarm; add eggs and yeast; mixing well. 4. Sift about 6 cups flour into mixture; stir until dough is stiff enough to knead. 5. Turn out onto lightly floured surface; knead, gradually adding flour until dough doesn't stick to hands and is smooth and elastic. 6. Shape dough into ball; place in greased bowl; turning dough to bring greased surface to top. 7. Cover with towel; let stand in warm, draft-free place until doubled. 8. Shape dough into rolls; place in greased muffin cups and let rise until double. 9. Bake in preheated 400F oven 15 to 20 minutes; cool on racks. 10. Brush tops with melted butter. NOTE: For interesting variations, use mashed sweet potatoes or squash instead of regular potatoes