Acadian Peppered Shrimp
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
 

Ingredients:

4 pounds large raw shrimp in shells
1 cup vegetable stock
1 piece bay leaf -- crumbled
1/2 cup black pepper -- finely ground
5 cloves garlic -- minced
2 teaspoons fresh oregano -- chopped
2 teaspoons cayenne pepper
2 teaspoons fresh basil -- chopped
1/2 cup lemon juice
1 pound butter
 

Preparation:

The shrimp should be of a size to number 30-35 per pound. Melt the butter in a large deep-sided frying pan or iron skillet over low heat. When melted, raise the heat, and add the remaining ingredients except the shrimp. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes. Add the shrimp, stirring and turning to coat well with the seasoned butter. Cook until the shrimp have turned a rich deep pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table.