Cajun Glaze
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup cane syrup
1/2 teaspoon ground cinnamon
1 cup Creole mustard
1/2 teaspoon ground cloves
1/2 cup brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon cracked black pepper
1/2 teaspoon ground file -- (sassafras leaves - optional)
 

Preparation:

Blend all ingredients well and pour or brush over ham prior to baking. Source: Chef John Folse