Cajun Shrimp And Corn Bisque
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups fat-free milk
2 cups diced baking potatoes -- peeled
1 teaspoon Cajun seasoning -- (Prudhommes Seafood Magic)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans no salt cream-style corn -- (14 3/4 oz)
1 pound large shrimp -- peeled and deveined
 

Preparation:

Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.