Baked Ham
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
 

Ingredients:

16 pound ham -- whole(16-18lb)
5 cups water
1/2 cup cider vinegar
2 medium celery ribs
2 pieces bay leaves
1 teaspoon thyme
6 whole cloves
6 whole allspice -- whole
2 cloves garlic -- chopped
1 medium Onion -- small, chopped
2 cups brown sugar -- light, firm pack
1 medium pineapple slices -- canned
1 whole cloves
1 bunch watercress
1 sprig parsley
 

Preparation:

1. Put ham in roasting pan. 2. Combine water, vinegar, celery, bay leaves, thyme, cloves, allspice, garlic and onion; pour over ham. 3. Bake in preheated 350F oven 3 1/2 to 4 hours, basting once every hour. 4. Remove from oven; cool and remove skin. 5. Sprinkle with brown sugar; decorate with pineapple rings and stud with cloves. 6. Bake in 300F oven until sugar browns and dries. 7. Garnish with watercress or parsley and serve.