Baked Shrimp Creole
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 large eggs -- slightly beaten
1/4 cup water
2 cups shrimp -- shelled/deveined
2 cups cornflake crumbs
1 Cup oil
1 teaspoon salt to taste
1 teaspoon pepper to taste
---shrimp sauce---
1 cup chili sauce
1 cup mayonnaise
1/4 cup pickle relish
1 large egg -- hard-cooked, chopped
1/2 teaspoon mustard -- prepared
1/2 teaspoon onion -- grated
1 tablespoon lemon juice
 

Preparation:

1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. 3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450F oven 6 to 8 minutes. 6. Serve with Shrimp Sauce or your favorite sauce. *** SHRIMP SAUCE *** 1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.