Cajun Blue Cheese Dressing
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large egg
1/2 cup onions -- chopped
1 teaspoon garlic -- minced
1 teaspoon salt
1/2 teaspoon ground red pepper cayenne preferably
1/2 pound blue cheese -- coarsely crumbled
2 cups veggie oil
1/2 cup buttermilk
1 teaspoon white pepper
 

Preparation:

In a blender, combine the egg, onions and garlic; process a few seconds until well mixed. With the machine still running, add the oil in a thin, steady stream; then add the butter milk and seasonings and process a few seconds more until well mixed, pushing the sides down once with a rubber spatula. Transfer mixture to a large bowl and add the cheese; mix with a metal whisk to bread up any large lumps, but leave the cheese somewhat lumpy. Refrigerate and sere cold on salad. Taste this for yourself, and add vinegar if desired. Donna/ North NJ Source: Paul Prudhomme's Cajun Louisiana Kitche