Fig And Pecan Pie
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup chopped fig preserves
1 tablespoon vanilla
1 cup chopped pecans
3 large eggs -- beaten
1/2 cup sugar
1 dash cinnamon
1 tablespoon corn starch
1 dash nutmeg
1 cup karo syrup
1 crust uncooked pie shell
1/4 cup Louisiana cane syrup
 

Preparation:

Preheat oven to 325F. In a large mixing bowl, combine sugar and corn starch. Add syrups vanilla, and eggs. Using a wire whisk, blend thoroughly. Add chopped pecans and fig preserves and blend well into the mixture. Season with a pinch of cinnamon and nutmeg. Pour ingredients into pie shell and bake on the center rack of oven for forty-five minutes. SERVES: 6-8 Source: Chef John Folse