Crawfish Etoufee Sauce
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 tablespoons minced crawfish tails -- cooked (or shrimp)
8 tablespoons olive oil
4 tablespoons diced onion
4 tablespoons diced celery
4 tablespoons diced peppers -- (I used yellow and red)
8 tablespoons flour
4 cups seafood stock
4 pinches chopped parsley
 

Preparation:

Heat oil in heavy bottomed sauce or sauté pan. Add diced vegetables and cook until tender. Add enough flour to form a paste and cook over medium heat for just a few minutes. Keep stirring. Slowly add seafood stock while stirring. Bring to a boil and then reduce the heat to a simmer. Add chopped parsley and crawfish tails. Can be served over rice.