Preparation:
1. Boil the tur dal until tender.
2. Clean the tamarind, grind, remove strands and bits of seeds.
3. Add to the dal. Add half cup water, turmeric, chile powder, curry leaves and salt, and cook.
4. Chop onion. Add.
5. Remove when the onions are cooked and when the dal is thick.
6. Fry black gram, mustards seeds and asafetida. Add as seasoning. |
