Preparation:
Boil spinach and turnips in water for 12 to 15 minutes. remove and set in a bowl. Mash with a fork. Rinse the pot and heat the ghee. Add mustard seeds and a few seconds later add the onion, garlic and ginger. Cook until the onion is browned. Add turmeric, chile, garam masala and salt. Stir in the mashed vegetables. Cover and simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve. |
