Preparation:
Boil all the ingredients except vinegar, egg and filling, using 1 glass of water and boil until all the water evaporates completely. Cool and grind them until the mixture is ground finely. This is the kabob mix. To the mix, add egg and vinegar. To make filling, finely chop ginger, onion and mint leaves and use as a filling for the kabob. Garnish with sliced onion rings and lemon wedges. |
