Ragra Pattis

Ragra Pattis

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pieces	aloo tikki *
1/2	cup	chole or chane -- (without the garnish) *
1	jar	tamarind chutney
1	bunch	mint chutney
1/2	teaspoon	chaat masala -- (to 1 tsp)
		---FOR THE GARNISH---
1	medium	chopped onion
1	piece	ginger -- julienne
1	bunch	chopped coriander
1	Cup	chopped green chile

Preparation:

* See recipe in this recipe database Place the fried aloo tikki on an individual serving plate. Cut each into two. Spoon the chane over it. Spoon the mint chutney and the tamarind chutney, according to taste, over the chane. Sprinkle chaat masala. Garnish with onion, ginger, coriander, green chile and serve immediately.