Preparation:
Preparation time :10 minutes Cooking time : 15 minutes
1. Heat oil in a pan and sauté onion, ginger and green chiles.
2. When they become brown add curry leaves and mustard powder.
3. Add coconut paste and fry well until water dries up.
4. Add 1/2 cup water and asafetida. Bring to a boil. When water dries up put off from fire.
5. Beat the yogurt well and add the mixture to it. Sprinkle rice powder. It will thicken the pachadi. |
