Omelet Pakaki Curry (Spinach and Tomato Omelet)

Omelet Pakaki Curry (Spinach and Tomato Omelet)

Course :	Curry
From:	HungryMonster.com
Serves:	4

Ingredients:

5	large	eggs
1	dash	salt
1	teaspoon	garam masala
1	tablespoon	butter or oleo
1	pound	spinach -- fresh or thawed
2	tablespoons	butter or oleo
1	large	onion -- sliced
5	cloves	garlic
1	tablespoon	ginger -- fresh and chopped
2	medium	green chiles -- (optional)
1	teaspoon	cumin -- ground
3	medium	tomatoes -- large and chopped
1	cup	water
2	tablespoons	coriander leaves -- chopped

Preparation:

Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. (See recipe under "Garam Masala"). Beat again. Heat 1 Tbsp. butter/oleo in skillet. Pour in egg mixture and cook an omelet 1/4-inch thick. Cut into small serving pieces. Set aside and keep warm. Salt spinach and cook in a covered saucepan for 5 minutes. Grind spinach to a paste. Heat 2 tbsp. butter/oleo in a saucepan and cook onions, garlic, ginger, and chiles until onions are golden. Add cumin and tomatoes. Cook a few minutes more. Add 1 cup water and simmer for 10 minutes. Add omelet pieces and heat them through. Stir lightly a few times. Garnish with coriander leaves.