Moong Bean Sprout Curry

Moong Bean Sprout Curry

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	sprouted moong beans
1	medium	green chile
1	stalk	curry leaves
1	teaspoon	coriander leaves finely chopped
4	pinches	asafetida
1/2	teaspoon	mustard and cumin seeds mixed
2	tablespoons	oil
1	teaspoon	salt to taste
1/2	cup	tamarind water extract
		---MAKE PASTE OF---
1/2	medium	fresh coconut -- (1 cup grated)
1	piece	ginger
		---ROASTED TOGETHER FOR PASTE---
1	teaspoon	coriander seeds
3	medium	dry whole red chiles
1/2	teaspoon	methi -- (fenugreek) seeds
1/2	teaspoon	cumin seeds

Preparation:

Add water to sprouts till covered. Add salt and whole green chile. Boil and simmer covered till sprouts are tender. Heat oil in a heavy pan, add cumin and mustard seeds. Allow to splutter, add curry leaves and asafetida. Stir, add paste, stir, add tamarind water, bring to a boil. Add sprouts, and some of its drained water. Simmer for 3-4 minutes. Serve hot with rice or roti. Karnataka region