Mint And Coriander Dip
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 ounces mayonnaise
3 ounces whole milk natural yoghurt
2 tablespoons fresh mint leaves or 2 tsp mint chutney
1/2 ounce coriander leaves including the tender -- chopped stalks
1 clove garlic -- peeled and chopped
1 teaspoon peeled and chopped root ginger
1 medium green chilli -- seeded and chopped
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika
 

Preparation:

Put all the ingredients, except paprika, in an electric blender and blend until smooth. Transfer to a serving dish and chill for 1-2 hours. Serve sprinkled with paprika.