Preparation:
Cut the mango into small pieces. In a pan, add the oil and pop the mustard seeds. Add the mangoes and sauté for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative). Add this to the manga and also add the the rest of the stuff.
Hint: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made. |
