Preparation:
Let rise 2 to 3 hours (I let 3 hrs). Punch down. Divide into 4 equal parts. roll out into round 9". Put margarine on dough - cut into 8 tbs. before cutting. I get 12 sometimes. Roll from outer edge into small part - place on flat pan. Place rolls side by side. Freeze. When frozen take off and put in plastic bag. When ready to use spray cookie sheet and place rolls apart for 5 hours. They will raise (also better to cover lightly with plastic wrap while raising). Bake 350 F until lightly browned. *Can also sprinkle sugar and cinnamon on top of margarine to have it as cinnamon rolls.
Stone Rest Bed and Breakfast Inn Greenville, Inidiana |
