Lamb Dhansagh

Lamb Dhansagh

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

500	gram	lamb
50	grams	Bengal gram -- (chana dal)
50	grams	split gram -- (tuwar dal)
50	grams	green gram -- (moong dal)
100	gram	potatoes
100	gram	carrots
50	grams	beans
100	gram	eggplants
5	bunches	methi leaves -- (fenugreek)
10	bunches	spinach
6	medium	green chiles
100	gram	onions
100	gram	tomatoes
3	teaspoons	ginger-garlic paste
		---for preparing dhansagh masala---
10	grams	pineapple flowers
10	grams	garam masala
1/4	piece	nutmeg
3	teaspoons	chile powder
1/4	teaspoon	turmeric
100	gram	oil
1	teaspoon	salt to taste

Preparation:

Mix all the dals, vegetables with half lamb and pressure cook for few minutes. Blend all of them to a fine paste with salt, spinach and green chiles. Boil the remaining half of the lamb and keep aside. Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2-3 minutes. Then add chopped tomatoes, lamb pieces, dal-vegetable mix and cook for another 10-15 minutes. Serve with brown rice or chapathis.