Karak Murg Seekh (Chicken Kabobs)

Karak Murg Seekh (Chicken Kabobs)

Course :	Curry
From:	HungryMonster.com
Serves:	5

Ingredients:

		---FOR THE KABOB---
1	kilogram	boneless chicken
15	grams	ginger
20	grams	garlic
6	medium	green chiles
50	grams	cheese
1	teaspoon	salt to taste
1	teaspoon	mace-cardamom powder
30	grams	brown onion
2	Cup	oil for frying
		---FOR THE GARNISH---
1	teaspoon	garam masala powder
1	teaspoon	lemon juice
1	teaspoon	melted butter
		---FOR THE FILLING---
10	medium	green chiles
30	grams	cheese -- grated
		---FOR THE BATTER---
100	gram	cornstarch
2	large	eggs
1	teaspoon	cumin seeds
1	teaspoon	salt to taste

Preparation:

MINCE all the ingredients for the kabobs, except oil, well and check the seasoning. Divide into 10 portions and roll into cylindrical shaped kabobs. Cook in a tandoor on medium heat until almost done. Slit the kabobs into half and stuff them with a green chile and a little grated cheese. Mix all the ingredients for the batter to a smooth paste, dip the stuffed kabobs in it and fry in hot oil until done. Sprinkle garam masala powder, lemon juice and melted butter. Serve the kabobs with onion rings and mint chutney.