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Ginger-Garlic Potatoes |
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| Course : |
Curry |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 4 |
medium |
potatoes -- cooked, peeled , cut in 3/4 inch dice |
| 1 |
piece |
fresh ginger -- (2 inch x 1 inch x 1 inch ), coarsely chopped |
| 3 |
cloves |
garlic |
| 3 |
tablespoons |
water |
| 1/2 |
teaspoon |
turmeric |
| 1 |
tablespoon |
salt |
| 1/2 |
teaspoon |
cayenne |
| 1 |
tablespoon |
fennel seeds -- optional |
| | |
Preparation:
Blend the water and spices (except the fennel seeds) into a paste. Heat some oil in a pan. When hot, put in the fennel seeds, and then the paste. Fry the paste for a few minutes. Add the potatoes and fry until encrusted with the paste. |
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