Gene's Indian Kabob Sauce
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 medium onions -- peeled
2 cups yoghurt
1 tablespoons lemon juice or rice vineger
1 tablespoons sugar
1 teaspoon pepper to taste
2 tablespoons ground cumin seeds
2 tablespoons ground coriander seeds
1 teaspoon garam masala
1/2 teaspoon cayanne pepper or chili paste
2 teaspoons fresh ground ginger and garlic paste
1 tablespoons chopped cilantro to taste
1/2 teaspoon turmeric
 

Preparation:

Liquify marinade ingredients in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice.