Dal Palak

Dal Palak - 1

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

2	bunches	spinach
1	bunch	fenugreek leaves
1	bunch	dill
100	grams	blanched -- diced tomatoes
1	piece	ginger -- (1 inch)
3	cloves	garlic
1/2	teaspoon	turmeric powder
2	small	onions -- minced
1	tablespoon	ground cumin seeds
1	teaspoon	salt -- to taste
1	tablespoons	chile powder -- to taste

Preparation:

Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onion, ginger and garlic until soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire until the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tbsp. of ghee over top before serving.