Crunchy Curried Chicken Salad

Crunchy Curried Chicken Salad

Course :	Curry
From:	HungryMonster.com
Serves:	6

Ingredients:

3	cups	cooked chicken cubes
3	cups	cooked rice
22	ounces	canned mandarin oranges drained
1/2	medium	red onion -- sliced
1	medium	celery rib -- thinly sliced
3/4	cup	nonfat plain yogurt
1/4	cup	honey
2	tablespoons	lemon juice
1	teaspoon	curry powder
1/4	teaspoon	salt
1/3	cup	chopped dry-roasted peanuts -- (unsalted)

Preparation:

Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled. Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined. Cover and refrigerate until chilled. To serve, pour dressing over salad; toss gently until well combined. Sprinkle with peanuts. Source: Rice and Chicken - New Ideas for Old Favorites