Tangy Broiled Salmon
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 3
 

Ingredients:

2 tablespoons butter or margarine -- melted
2 tablespoons vinegar
2 tablespoons catsup
1 tablespoons original worcestershire sauce
1 pound salmon fillet
6 slices lemon wedges
 

Preparation:

1. Combine butter, vinegar, catsup and Worcestershire. 2. Place fish, skin-side down, on broiler pan; brush with sauce. 3. Broil 6 inches from heat about 15 minutes, brushing often with sauce. 4. Serve with lemon wedges.