Preparation:
Neighboring Afghanistan uses this simpler blend of spices than India for flavoring rice dishes.
Mix all the spices together. Stored in an airtight jar, the blend will keep for 3-4 months.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. |
